Our Home Economics department is renowned as a centre of excellence for top class cooking and hospitality courses. Achieving that accolade has been helped enormously by our on-going partnership with the world renowned master of French cooking, Albert Roux OBE.
However, the talents of our Hospitality pupils and their teachers go much further. Pupils have recently successfully completed their SQA Cake Production Course. SQA moderated the course and described the work of our pupils as exemplary.
Also of note, the department recently worked with Pizza Express in Inverness where pupils learned how to provide service and quality pizza in a busy city centre establishment. We know that Mr Roux is enormously proud of the success of our pupils across all aspects of the hospitality industry, both locally and further afield.