Our annual Albert Roux Gala Dinner was held on 30th October 2012. Mr Albert Roux and his expert staff from Le Gavroche in London and Rocpool in Inverness spent the day with Charleston Academy pupils. Our Hospitality pupils were put through their paces by the world’s top chef, who advised, assisted, and praised the work of our Hospitality pupils as they prepared and then served a three-course dinner for over 100 paying guests. This year our guests included Provost of Inverness Alex Graham and important representatives from the hospitality industry from across the Highlands. And of course our food critics, the parents of the pupils themselves.
The Video of the 2012 Gala Dinner is now available. CLICK HERE.
Mr Chris O’Neill, Rector