Well done to the students doing SVQ Professional Cookery. As part of their course assessment they hosted a coffee morning for all staff this morning. The students undertake this course in partnership with UHI and use the Albert Roux Kitchen at Charleston Academy. The focus of this morning’s assessment was teamwork and collaboration. However it was a fantastic coffee morning with excellent homebakes enjoyed by over thirty teachers who supported their efforts. Proceeds were also donated to the Highland Hospice. Well done.