Our next Albert Roux Dinner takes place on the evening of Tuesday 15 September. Michelin awarded chef, Albert Roux OBE and his team will oversee a group of young people working in our Roux Kitchen as well as front of house. A three-course set menu will be prepared and served to parents and experts from the hospitality industry locally. Tickets, costing £20 per head, including champagne and wine, are on sale now in our Home Economics department.
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